Canadian Grains
as varied as our landscape
Canadian grain farmers know that a safe and ever-growing food supply is key to protecting our food security. With an international reputation for consistency, high quality and reliability, Canadian grains are depended upon the world over. Canada’s grain sector is a major driver of economic growth domestically. As one of the top five global exporters, demand for Canadian grain is only growing.
Grains are broken down into three groups:
Cereals
Cereals are a staple in diets around the world and provide a rich source of essential vitamins and minerals. Canadian-grown cereals are exported globally, reaching markets in dozens of countries. As a major player in global agriculture, Canada is known for its high-quality wheat, barley, and oats, which play a vital role in supporting both domestic and international food systems.
Oilseeds
Oilseeds are a cornerstone of Canada’s grain sector, driving domestic innovation and global demand. Canola, soybeans, and flax are among the most widely grown oilseed crops in the country, supplying markets in Canada and around the world. These versatile crops are found in everything from processed foods and livestock feed to industrial applications and biofuels. Developed in Canada 50 years ago, canola remains a flagship crop, with all Canadian oilseeds contributing to the profitability of growers.
Pulses
High in protein and fibre, pulses are not only good for your diet, but they’re good for the planet. As a nitrogen-fixing crop, pulses are a sustainable solution for the cropping system. Canada is one of the largest producers of pulses and is a global leader in pulse exports, with over 80 per cent of pulses grown being shipped worldwide.